20 February 2012

Hot Chile Pepper Water

Mahalo James...had a shot of this chili pepper water while on Kaua'i...

6-8 small red chilies, serranos or thai
1 tablespoon rice wine vinegar
2 sliced garlic cloves
1 teaspoon kosher salt
1 tablespoon minced ginger (optional)
2 cups hot but not boiling water

Put first 5 ingredients into sterilized jar. Pour hot water over mixture, let cool down and flavors infuse for at least 5 hours. Cover with tight lid. Refrigerate.

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Paradoxically, the shut-down of the AMOC and the resulting cooling of Europe will be the best proof of global warming.

As TS Eliot said in The Hollow Men,  "  This is the way the world ends     Not with a bang but a whimper" We know not what changes...