08 March 2013

Makin' Bacon/Just before Christmas...a little late in posting











1 comment:

Granny Sue said...

Neat! I never thought about smoking it like that. We used to have a smokehouse in the long ago and I can still smell the smoke of it--sweet apple and sassafras mingling with the pork. Ummm.

Bears have been active

 Tore the feeders down yesterday while we were at the lake at our community pot luck.  Scared Obi, the cat, terribly.  He was safely inside ...