08 March 2013

Makin' Bacon/Just before Christmas...a little late in posting











1 comment:

Granny Sue said...

Neat! I never thought about smoking it like that. We used to have a smokehouse in the long ago and I can still smell the smoke of it--sweet apple and sassafras mingling with the pork. Ummm.

 Within the past two weeks we have lost two of our very dearest of friends.  Judy and Lori were both naturalists who taught us all a lot.  T...