Mahalo James...had a shot of this chili pepper water while on Kaua'i...
6-8 small red chilies, serranos or thai
1 tablespoon rice wine vinegar
2 sliced garlic cloves
1 teaspoon kosher salt
1 tablespoon minced ginger (optional)
2 cups hot but not boiling water
Put first 5 ingredients into sterilized jar. Pour hot water over mixture, let cool down and flavors infuse for at least 5 hours. Cover with tight lid. Refrigerate.
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