08 March 2013

Makin' Bacon/Just before Christmas...a little late in posting











1 comment:

Granny Sue said...

Neat! I never thought about smoking it like that. We used to have a smokehouse in the long ago and I can still smell the smoke of it--sweet apple and sassafras mingling with the pork. Ummm.

Winter is passing

It has been since autumn that I’ve written anything.  I feel...no, I know that a coup has been stag d in this country. But, from my vantage...