08 March 2013

Makin' Bacon/Just before Christmas...a little late in posting











1 comment:

Granny Sue said...

Neat! I never thought about smoking it like that. We used to have a smokehouse in the long ago and I can still smell the smoke of it--sweet apple and sassafras mingling with the pork. Ummm.

We are under siege

 The Gravy Seals, untrained, unfit but highly paid, many of whom, I suspect, are pardoned January sixers, are creating chaos in our state, s...