08 March 2013

Makin' Bacon/Just before Christmas...a little late in posting

1 comment:

Granny Sue said...

Neat! I never thought about smoking it like that. We used to have a smokehouse in the long ago and I can still smell the smoke of it--sweet apple and sassafras mingling with the pork. Ummm.

The River

upstream from white sand beaches are hamlets, paddies and canyons bombshells unexploded, cratered land, cratered faces  mangled extremities...