Not only did researchers find that those who ate the ancient wheat had fewer symptoms of IBS, but, to their surprise, they found that several inflammatory markers also showed significant change for the better in this group. Those who ate only the modern wheat retained higher levels of inflammation throughout the body. Inflammatory markers that are associated with cancer, diabetes, rheumatoid arthritis, and other chronic diseases were significantly lower after six weeks of eating ancient wheat...
Is Wheat Toxic?
Is Wheat Toxic?
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